Offal
Once upon a time, when I was running away from home, I worked as a kitchen wench for some rich hippies who ran a hotel restaurant, and also an organic farm. The restaurant served their meat. They were...
View ArticleHealthy Lunch Meat Chronicles
This is my quest, for budget, health and happiness, in 2012. I don’t want to fall back on purchased lunch meat or leftovers, but rather to have something special for lunch, with an emphasis on omega...
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